Announcing Request for Proposals for β€˜26 - β€˜27 School Year

This year, the Nourishing Champions grants will transition from one-time funding to catalyst funding to help qualifying schools enroll and participate in the federal Child and Adult Care Food Program (CACFP) At-Risk Afterschool Meals program. There are important reasons for this transition: (1) evolution from temporary, ad hoc funding to permanent, stable funding; (2) expanding beyond a cohort of 50 high schools to create an afterschool meal program for every school in the state in which 50% or more students qualify for free or reduced-priced lunch; and (3) the ability to go beyond student athletes to serve all student enrolled in an afterschool enrichment program.

The CACFP Afterschool Meal program allows eligible schools and districts to serve a free meal after school hours and receive federal reimbursement for the meals and costs associated with the service. Despite this opportunity, access to afterschool meals in Washington remains extremely low, with only two percent of low-income students statewide currently receiving free meals during afterschool programs.

In recognition of the amount of work involved in the startup year to enroll and meaningfully participate in the CACFP Afterschool Meal program, the awarded schools will not only receive funding for snacks in the β€˜26-’27 school year, but also receive instruction, training, resource support, and technical assistance from United Way of King County (UWKC). In the same way that UWKC provided statewide assistance for schools to create a Breakfast After the Bell program, the goal is for the selected cohort of schools to be fully participating in the CACFP Afterschool Meals program in the β€˜27-’28 school year, with more districts and schools receiving the same startup support in the following years.

For the β€˜26-’27 school year, the Nourishing Champions grant will support:

Β· An Afterschool Snack program: Ensuring students enrolled in enrichment activities receive free, nutrition snacks during the school year, after regular school hours.

Β· Capacity Building: Training, technical assistance, and outreach to help organizations participate in the federal Child and Adult Care Food Program (CACFP) At-Risk Afterschool Meals program.

Β· Resource Development: Necessary resources to participate in the pilot year of the CACFP Afterschool Meals program (’27-’28 school year). 

Thank you for your dedication to making sure all students are nourished as they work to champion their own lives by participating in afterschool enrichment activities.

Applications Due April 8, 2026

For any questions or to request a meeting, please contact sara.osborne@safeway.com

Congratulations to our β€˜25- β€˜26 Awarded Schools!

Wapato High School

Toppenish High School

Soap Lake Middle/High School

Squalicum High School

Bethel High School

Kent-Meridian High School

Evergreen High School

Oakville Middle High School

Northport School District

Washtucna School District

Fort Vancouver High School

Wilber-Creston High School

Neah Bay High School

Othello High School

John R. Rogers High School

South Bend Jr/Sr High School

Bremerton High School

Republic Middle High School

La Conner Middle-High School

Foster High School

Naches Valley High School

Colville High School

Raymond School District

Zillah High School

Centralia High School

Riverview High School

Auburn Riverside High School

Clallam Bay School

Granger High School

Lind-Ritzville High School

Across the state, thousands of high school students remain on campus for sports, tutoring, clubs and other enrichment activities. While nearly 50% of students in the state of Washington on free and reduced lunches, there remains a significant gap in equity with only 2%of students currently receiving afterschool meals.

The goal of the Nourishing Champions grant is to significantly improve access by collaborating with schools and partners to ensure that once the final bell rings, students can rely on a structured, sustainable meal program. This will not only ensure youth in low-income areas can rely on three meals per day but also nourishes them through participation in important enrichment activities.